3 New Ways to Eat Cucumbers:

If you planted cucumbers in your garden this year, chances are you’ve already started picking them and are running out of ways to use them. Outside of pickling, here are 3 ways to use those cucumbers to their fullest potential:

Creamy Cucumber Sauce: Stir together shredded cucumber with Greek yogurt, lemon, garlic, and dill, and it’s nothing short of a revelation.

Cucumber Salsa: Turns out, cucumber is just the veggie for pairing with jalapeño, cilantro, tomato, and lime! It adds a cooling essence and a hydrating crunch to each bite. Who knew?!

Cucumber Lemonade: The vegetable adds a cooling, vegetal finish to any drink that’s reminiscent of spa water. Combine that with the zing of the lemon, and it’s the ideal drink for sipping on the patio for a summer barbecue. 

What’s your favorite way to use your cucumbers?