Team Fit Spotlight 

This week, we’re celebrating our most tenured team member—Andrew! For the past eight years, Andrew has been bringing his talent and passion to our kitchen, crafting delicious meals that our customers (and team!) love.

One of our favorite things? When Andrew whips up a pot of soup for lunch—a warm, comforting ray of sunshine on these chilly winter days. ☀️

Fast Facts

Hometown ➡️         Andrew is a Portland Native

Years at Farm to Fit ➡️            8 years

Favorite Farm to Fit Meal ➡️  Yakitori Donburi 

Favorite Place to Eat Out in PDX ➡️ Cibo…Italian in SE 

Kitchen Superpower ➡️  Multitasking

Deep Dish

If you could only cook with three ingredients for the rest of your life what would they be? 
“Eggs, flour, salt (Three is hard!  I’d add Dungeness crab if you gave me a fourth)”

What is a surprising or unusual food combination you swear by?
“Smoked oysters from a can with crackers”

If you could cook a meal for anyone — past or present — who would it be?
“Adam Sandler”

What is one cooking tip or hack you think everyone should know?
“Add a little bit of pasta water to your sauce. It thickens it, makes it creamier and tightens up the sauce.”